Soyrizo & Potatoes

(the leftovers)

1 package soyrizo - soy chorizo
1 very large sweet potato, peeled, diced and cooked (I microwave steamed)
4-5 medium baking potatoes, peeled, diced and cooked(I microwave steamed)
3 green onions, chopped
thick handmade corn tortillas
vegan sour cream (recipe follows)

In a large non-stick pan "fry" soyrizo until heated through. Remove from pan. Spray pan with oil and add potatoes. Cook potatoes for 5-6 minutes, stirring frequently. Add soyrizo back to pan and cook on medium-high for 20-30 minutes, stirring just occasionally so that soyrizo and potatoes get nicely browned. Add green onions in the last few minutes of cooking.

Serve in good tortillas topped with vegan sour cream.


Sour Cream recipe coming soon*